What does adulterated mean in relation to food?

What does adulterated mean in relation to food?

• A. Contains a poisonous or deleterious substance
• B. Contains a harmless additive
• C. Not produced under supervision
• D. Was not tested for safety

Answer: (A)

Adulterated means the food contains something harmful or unsafe that could make you sick. In food law, a product is adulterated if it has a poisonous or deleterious substance or if its safety or quality is compromised by contamination. A harmless additive would not automatically make a food adulterated, since it doesn’t pose a health risk. Not produced under supervision or not tested for safety describe process or oversight issues, not the actual presence of harmful contents. The key idea is the presence of a poisonous or deleterious substance, which is why the option describing that is the best fit.

Adulterated means the food contains something harmful or unsafe that could make you sick. In food law, a product is adulterated if it has a poisonous or deleterious substance or if its safety or quality is compromised by contamination. A harmless additive would not automatically make a food adulterated, since it doesn’t pose a health risk. Not produced under supervision or not tested for safety describe process or oversight issues, not the actual presence of harmful contents. The key idea is the presence of a poisonous or deleterious substance, which is why the option describing that is the best fit.